Must You Be So Pig-Headed?!
By Ryan - Tuesday September 20th 2005 |
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Having no outdoor grill, I’m unable to take full advantage of the meaty goodness and knowledge base at Marconda’s Meats at the Fairfax &3rd Farmer’s Market.
Grill or no, I am still fully eligible for purchasing by-the-pound fresh sausage from the daily-crafted hogsheads in the display windows.
Immediately after writing this article I purchased an entire hog’s head, took it home, fashioned an 18″-diameter sausage patty of it, fried the everloving shit out of it, ate it and died a very smoky, sweet, anise-cured death.
Photos
OinkOINK
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Marconda’s Meat
3D W S Fairfax Ave
323.938.5131
This may be among the most important articles ever written. For swineherds.
W-O-W