Comments on: Profile: Han Bat

By: Victoria

Victoria — Sun, 01 Apr 2007 15:13:22 +0000

Han Bat has the best sullongtang I’ve ever had in my life!!! Of course you have to know how to set it up properly w/the addition of salt, chile paste and loads of scallions. The brisket they use is the Ieanest I’ve had just like the meat used at Canter’s Deli on Fairfax, the best of the best. I crave it very often and it’s definitely a MUST when dealing w/ a Hangover.

By: My Third Fever Dream

My Third Fever Dream — Thu, 09 Mar 2006 07:14:24 +0000

[...] Jgold has a Koreatown flush: Han Bat, HamJiPark, Ma Dang, Toad, Ham Kyung Do. Nothing cohesive, same family. Ktown flush. Strong hand but it doesn’t beat my full house. [...]

By: Profile: Chin Go Gae

Profile: Chin Go Gae — Sun, 13 Nov 2005 17:51:12 +0000

[...] Openly I wept into the bowl. These tears I cried for my goated brethren, fine, cute gentlemen that taste so so good yet look so cute while alive. How is it I have no problem eating beef spleen and neck of pork, yet goat bring me to this unflattering state? [...]