Comments on: Overcoming Car-Food Phobias at Phillip’s Bar-B-Que

By: Pat

Pat — Tue, 04 Jul 2006 02:23:18 +0000

I will never buy ribs in Carson/Compton again.

By: Moe

Moe — Tue, 04 Jul 2006 02:15:13 +0000

re to comment>>and I will never buy ribs out this way again.

By: Pat

Pat — Mon, 03 Jul 2006 20:36:38 +0000

First, I know that it may be too late to chime in on the Red Velvet debate, but I have eaten a plenty and baked a few. Therefore, I can honestly say that Phil the Intern needs to learn a thing or two about Red Velvet cakes. As others have commented, this cake is cocoa (sp) base with PLENTY of red dye. I have never eaten a fruit flavored Red Velvet, nor have I baked one.

Oh! I have a very large KitchenAid mixer as well, but I do not intend on getting in any food contest; I will do the tasting though!!!

I always wondered about Phillip’s Bar-b-que, but I always ended up going to Woody’s. Then, one day my cousing told me to go to Porky’s.

I went and took my sister along for support, and we ended up tasting all sorts of side dishes. Note: you are encouraged to do taste testing there. I went to get a couple of ribs, and I walked out with a slab, some dirty rice (not overly spicey with pepper), some potatoe salad, and some greens. This was the day before memorial day, and the following week, my sister had them cater a party at her job.

It is now the day before the 4th of July, and I am own my way up to Inglewood to buy my food from Porky’s. I live in Carson, and I will never buy ribs out this way again.

By: Moe

Moe — Tue, 20 Jun 2006 03:01:33 +0000

Have you tried Porkys bbq in inglewood

By: V.

V. — Tue, 06 Jun 2006 01:52:44 +0000

Looks like we have our 2 entrants for The Losanjealous Head-to-Head Red Velvet Cake Bake-off. Mair, Roxanne– prepare for your showdown. Lida, Corey, Erik, & the rest of you– you’ll judge. Await further details.

By: Erik

Erik — Mon, 05 Jun 2006 07:57:38 +0000

I’m new here. But I’m not sure I can take BBQ reviews from someone who doesn’t know what red velvet cake is. Maybe it’s because I’m from the south, and my wedding cake was red velvet…

Nope.

BBQ. And red. Velvet. Cake.

By: miles

miles — Mon, 05 Jun 2006 02:54:30 +0000

JR’s actually is the best bbq this side of Austin. You can’t beat the links and the upside down cake is so good, you gotta order two. It’s really that good.

By: Melissa

Melissa — Sun, 04 Jun 2006 20:10:43 +0000

I love the concept of food being handed out through a little doggie door flap. It seems so…suspicious.

By: mair the intern

mair the intern — Sat, 03 Jun 2006 22:40:42 +0000

roxanne, you are on.

By: roxanne

roxanne — Sat, 03 Jun 2006 19:22:19 +0000

move over mair.
i bake and i’ve also got a mega kitchen aid mixer to prove it. it is red because it will burn you and your baking skills.