Comments on: TofuFest ‘Live’ Blog

By: veggielover

veggielover — Sun, 19 Aug 2007 22:50:09 +0000

I went to the Tofu Festival on Sunday and depite the heat I had a great time. I tried the Tofu Tostada and it was delcious. Does any one know the recipe or how it was made?

By: nickn

nickn — Tue, 15 Aug 2006 06:27:39 +0000

The edamame shumai was the best soy-based food I tried. The poke was great, but the tofu at the bottom was irrelevant. And the Singha beer was good, but at $5 for an under 12 oz cup I didn’t want to overindulge.

I was looking for the Hufu booth but couldn’t find it. What gives?!!!

By: Julie

Julie — Tue, 15 Aug 2006 01:40:20 +0000

I have always been able to find Japan Town, when I dont need it. The reason why i know it’s Japan town is because there are always Japanese travellers in the street outside that Hotel, which I almost always run over after drinking at some crappy loft party off of San Pedro or whatever that street is nearby. On Saturday, I could not find the tofu. I could not find the haphazard street dwellers. Downtown LA is too confusing. Maybe next year.

By: mac n cheese mair

mac n cheese mair — Mon, 14 Aug 2006 22:36:15 +0000

despite the sunburn i was able to enjoy one food item and it was a tofu curry dog from the curry house: two pieces of tofu, curry on a hot dog bun. it was definitely worth it for one scrip ticket. thanks for coming out and for all the support, all the LTSC staff worked very hard to put on this community event!

By: (MV) Pete

(MV) Pete — Mon, 14 Aug 2006 21:08:32 +0000

*sigh* I guess I’ll never shake my tight-denim-clad ass in public again.

By: Jeannette

Jeannette — Mon, 14 Aug 2006 18:22:27 +0000

Pete… why do you have to lie about not going to the tofu festival? Not only did I see you onstage performing, but someone captured it on film.
http://www.flickr.com/photos/vidalia/215124970/in/photostream/

By: Pete

Pete — Mon, 14 Aug 2006 03:45:04 +0000

I so should have been at this.

On the other hand, I had porterhouse last night and spare ribs tonight. My parents have a distinct appreciation of the pleasures of the flesh, that’s for sure.

By: NoSmell Bob

NoSmell Bob — Mon, 14 Aug 2006 03:33:42 +0000

I countered my soyover with chicken curry (extra hot) from singapore banana leaf at the grove. did the trick.

By: Ron

Ron — Mon, 14 Aug 2006 02:57:20 +0000

Russian Roulette, eh?… This gives me an idea. We’ll need a party-sized cheese platter from the Silverlake Cheese Store and a dozen lactose intolerant captives. TSE MAO!

By: Ryan

Ryan — Mon, 14 Aug 2006 01:39:41 +0000

I hear you, SuperFoodFriend. The SuperFoodFriend-1 Energy Mass found itself with a collective daylong soyover. I just had a massive pastrami sandwich.