The Last Millie’s of 2006
By Ryan - Sunday December 31st 2006 |
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Fortified with giant volume of Céline and
Awaiting thee mandatory magic ingredients:
Black coffee
The biscuit with its requisite herbed gravy
A couple eggs
And those scallion-flecked potatoes that’ll make your eyes water if you sit at the counter.
Hello, Will. Hello, Colette. Let’s do this again next year.
Special bonus photo: Millie’s Staple Post
Yes.
uhh i love millie’s
best porkchops baby
[...] are my time to explore the various biscuits and gravies of Los Angeles. I found a reliable duet at Millie’s in Silverlake some years ago. Try though I might each weekend, I was unable to top the concoction [...]