Comments on: Gui Rim: The Instruction Manual http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/ Fri, 03 Feb 2012 18:05:12 +0000 hourly 1 http://wordpress.org/?v= By: The Swell Season, Wiltern http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-177300 The Swell Season, Wiltern Thu, 15 Nov 2007 06:30:06 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-177300 [...] Not actually sure if concert has ended, but we are now at a Korean BBQ joint on Second; namely, Gui Rim. Jesus. No wonder I was so surly. I was starving! Shot of Hite and a few slabs of bossam frosted [...] [...] Not actually sure if concert has ended, but we are now at a Korean BBQ joint on Second; namely, Gui Rim. Jesus. No wonder I was so surly. I was starving! Shot of Hite and a few slabs of bossam frosted [...]

]]> By: Dig Lounge » Blog-LA-sphere links of the week http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-81705 Dig Lounge » Blog-LA-sphere links of the week Fri, 23 Feb 2007 17:46:49 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-81705 [...] Losanjealous: Gui Rim: The Instruction Manual. Mmmmm, thanks for the k-town BBQ [...] [...] Losanjealous: Gui Rim: The Instruction Manual. Mmmmm, thanks for the k-town BBQ [...]

]]> By: Ryan http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-81062 Ryan Wed, 21 Feb 2007 20:26:31 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-81062 DF: Option "A" is pictured in the photo. You're looking at thawed cow. The rest of the meat is still frozen, thus the color differentation. Please, relax and consider beer. For the record, when I eat spleen and the like I prefer it in a <a href="http://www.losanjealous.com/2005/11/04/profile-han-bat/" rel="nofollow">broth</a> format DF: Option “A” is pictured in the photo. You’re looking at thawed cow. The rest of the meat is still frozen, thus the color differentation. Please, relax and consider beer. For the record, when I eat spleen and the like I prefer it in a broth format

]]> By: DF http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-81056 DF Wed, 21 Feb 2007 20:01:09 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-81056 What the hell is that nasty brown thing toward the right on top of the sliced red meat? It looks like a neck or some intestines or worse. Please tell me you didn't eat that. What the hell is that nasty brown thing toward the right on top of the sliced red meat? It looks like a neck or some intestines or worse. Please tell me you didn’t eat that.

]]> By: Jeff http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-80866 Jeff Wed, 21 Feb 2007 03:17:57 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-80866 8a. Consider soju, too. But only take what you can handle. Is there any norebang there? Did <a href="http://www.faliraki-info.com/ush-son-karaoke/images/mark-karaoke.jpg" rel="nofollow">these guys</a> show up and snatch the mic out of anyone's hand? 8a. Consider soju, too. But only take what you can handle.

Is there any norebang there? Did these guys show up and snatch the mic out of anyone’s hand?

]]> By: thenotic http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/comment-page-1/#comment-80862 thenotic Wed, 21 Feb 2007 02:39:47 +0000 http://www.losanjealous.com/2007/02/20/gui-rim-the-instruction-manual/#comment-80862 bang for your buck for all the meat carnivores out there. try the steamed egg. but try to avoid waitress that looks like the korean katherine harris. she's mean. bang for your buck for all the meat carnivores out there. try the steamed egg. but try to avoid waitress that looks like the korean katherine harris. she’s mean.

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