Comments on: Troubadour Snackbarwatch: It Is Not A Snackbar. It Is Not A Bookstore. It Is A SOUL KITCHEN.

By: charlie

charlie — Sat, 22 Sep 2007 00:22:24 +0000

I had a fat weenie as well, that chef has got way too much pep. he recommended i try the mustard with the relish in it because it’s fucking outstanding. he was wrong though, it tasted like crying.

By: Ryan

Ryan — Fri, 21 Sep 2007 21:32:32 +0000

As promised, more photos - this time courtesy le phone du victor... chef in white elvis perkins orders a chilidog from chef

By: Jenn

Jenn — Thu, 20 Sep 2007 21:56:50 +0000

Photo of what, of Elvis Perkins or the sausage?

I’m not asking the bartenders. You’re the resident Troub-botherer, not I. Well… I bother Juli with my frequent faxing, but that’s it.

By: Ryan

Ryan — Thu, 20 Sep 2007 21:35:07 +0000

I didn’t order a damn juiced sausage. Elvis perkins did however. Photo en route

By: shenny

shenny — Thu, 20 Sep 2007 21:16:11 +0000

How was the “juiced” sausage?

By: Ryan

Ryan — Thu, 20 Sep 2007 21:13:57 +0000

Don’t kid yourself, Jenn — I spend way too much money on booze there. They love me! Ask the bartenders

By: Jenn

Jenn — Thu, 20 Sep 2007 20:59:05 +0000

Ryan, why must you annoy the Troub staff? Have they wronged you somehow?

By: shenny

shenny — Thu, 20 Sep 2007 19:40:14 +0000

Damn, I can’t believe I missed THE SOUL KITCHEN last nite! This sausage talk is making me sad :(