California Pizza Kitchen Launches New Menu Options
Beloved yellow Los Angeles-founded casual dining eatery and home to no small number of contentious Losanjealous staff subcommittee meetings, the California Pizza Kitchen (NASDAQ:CPKI), is getting a revamped menu for fall:
Guests will now be able to order any of California Pizza Kitchen’s innovative pizzas on a new honey-wheat with whole grain crust and any of their twelve pastas on multigrain penne.
New items include (tasty emphasis mine):
Tuscan White Bean Minestrone Baja Fish Tacos with sautéed wild-caught Mahi Mahi and Steak Tacos with grilled steak, accompanied by fresh shredded cabbage and homemade ranchito sauce. Both versions will be served with blue & white corn tortilla chips and homemade roasted tomato salsa Cranberry Walnut Chicken Salad Chilled-grilled chicken breast, dried cranberries, toasted walnuts, celery, onions and mayonnaise, topped with sliced fresh Roma tomatoes and shredded lettuce. Albacore Tuna Salad CPK’s tuna salad with mild onions, celery and mayonnaise, topped with sliced fresh Roma tomatoes and shredded lettuce. Chicken Club Chilled-grilled chicken breast with applewood smoked bacon, sliced fresh Roma tomatoes, fresh avocado, shredded lettuce and mayonnaise. A dessert classic, White Chocolate Strawberry Cheesecake
Personally, I’m looking forward to the mahi mahi tacos accompanied by fresh shredded cabbage and homemade ranchito sauce served with blue & white corn tortilla chips and homemade tomato salsa. Which new menu item(s) are you most looking forward to?
