Comments on: California Pizza Kitchen Launches New Menu Options

By: marfSpeemia

marfSpeemia — Thu, 10 Dec 2009 13:33:15 +0000

evispanvare ypog

By: Chef Dario’s Simple Gourmet Cooking: Chicken Marsala, PART 3 | Cooking Tips

Thu, 19 Nov 2009 01:42:11 +0000

[...] California Pizza Kitchen Launches New Menu Options (losanjealous.com) [...]

By: Barney’s Beanery Inching Closer to Finally Opening in Westwood

Barney’s Beanery Inching Closer to Finally Opening in Westwood — Fri, 13 Nov 2009 22:56:39 +0000

[...] hung on the former Good Earth, former Straton’s spot (and about 150 feet from the Westwood C.P.K.). Year-long delays, along with unexplained sudden shutterings, are unsurprising when it comes to [...]

By: ...s

...s — Fri, 13 Nov 2009 00:35:58 +0000

When I first visited Boston a little over ten years ago I looked around to see if there actually were ‘Boston Market’ chicken restaurants, as if to uncover some terrible conspiracy. Of course the first chain restaurant I saw in the city was a CPK. I’ll confuse my server by asking for extra mild onions.

By: Victor

Victor — Fri, 13 Nov 2009 00:21:26 +0000

I should note that I asked my server if I could get one mahi mahi taco and one steak taco instead of two of the same and her head exploded. Please do not confuse your CPK servers.

By: Ryan

Ryan — Thu, 12 Nov 2009 23:56:52 +0000

sorry – I’d like to change my answer to the mayonnaise.

By: Ryan

Ryan — Thu, 12 Nov 2009 23:51:29 +0000

ok, didn’t find anything. I’m going with the applewood smoked white chocolate shredded strawberry blue-tuscan bean ranchito sauce. Or the sliced fresh roma tomatoes; those sound nice.

By: Ryan

Ryan — Thu, 12 Nov 2009 23:49:08 +0000

Hold for answer please, still trying to figure out if you slipped us an Arnie with all those emboldened words