Under $10: Mendocino Farms’ Weekday Sandwiches
By Ryan - Thursday December 18th 2008 |
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Presenting the Ham and Macaroni & Cheese rustic panini on BreadBar bread from Mendocino Farms. Let’s let the artisans describe it, in their own words:
Not Your Mom’s “Ham and Cheese”
$9.50
Macaroni and Cheese with Aged Chedder and Smoked Gouda, Prime Honey Ham, Roasted Tomatoes, Dijon Mustard, and Herb Aioli Panini Pressed on Rustic White
Highly
Recommended
From
Our
Camp
Mendicino Farms
300 South Grand Ave
213-620-1114
[email protected]
Hours 11:00am-3:00pm Mon-Fri
Superb as this looks and no doubt tastes, it’s a sad state of affairs when a tenner has become an acceptable threshold for a decent sandwich in this town. Sprinkle in some “gourmet” buzz words on the menu–DIJON mustard! AIOLI! (not to be confused with MAYO), AGED cheddar! (all cheddar is “aged” to some degree) and suddenly it feels like we’re getting a bargain for a mere Hamilton. Factor in tax, tip and a drink and your closer to a Jackson. Our more famous delis around town in particular are culpable for having ballooned the retail market for sandwiches. Remind me at some point to report on Art’s Deli’s $17 reuben.
In their (mendocino’s) case, I’m gonna let them charge it. More than worth it, you have to see this operation and its output.
$10 is the new $5