Under $10: Mendocino Farms’ Weekday Sandwiches
By
Ryan - Thursday December 18th 2008

Presenting the Ham and Macaroni & Cheese rustic panini on BreadBar bread from Mendocino Farms. Let’s let the artisans describe it, in their own words:
Not Your Mom’s “Ham and Cheese”
$9.50
Macaroni and Cheese with Aged Chedder and Smoked Gouda, Prime Honey Ham, Roasted Tomatoes, Dijon Mustard, and Herb Aioli Panini Pressed on Rustic White
Highly
Recommended
From
Our
Camp
Mendicino Farms
300 South Grand Ave
213-620-1114
catering@mendocinofarms.com
Hours 11:00am-3:00pm Mon-Fri
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Mac & Cheese Casefile #8-022272B: Cafe 50’s
Café 50’s
11623 Santa Monica Blvd
Reviewed Entree: Fried Mac and Cheese
I have taken a detour from finding the best Mac and Cheese in town to just trying it wherever I go. One would be surprised to see the variety of Mac and Cheese offerings in LA. On a low key birthday celebration I found myself at Café 50’s in West losanjealous. This was one of my favorite spots in college; they have decent diner food, great shakes and board games to play while you wait. After this visit I still love this place, now four years after college.
My eyes grew large when I saw Fried Mac and Cheese on the appetizer menu. Of course I ordered it to share amongst the four of us. When the appetizer arrives at our table, we are greeted with triangular, battered and deep fried Kraft Mac and Cheese. Hmm… I proceed with caution. I have the triangle of fried Mac and Cheese on a fork and I observe all of its few caveats. As I bit into it, my mouth got a blast of very hot frying oil.
»continue reading Mac & Cheese Casefile #8-022272B: Cafe 50’s
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Mac & Cheese Casefile #732781a: The Kitchen
i’ve heard good things about the kitchen, for their food in general and their mac and cheese. i went there twice to verify my food findings, and twice i was disappointed in the mac and cheese, but their other food was good.
their mac and cheese tasted more like macaroni with garlic, there was a faint hint of cheese. i prefer mac and cheese that is baked but still swimming in cheese sauce, the burned bread crumb topping is also a nice touch. the kitchen’s mac and cheese was on the dry side and not swimming in a creamy cheese sauce. i wonder if this could be expected because it is considered a starter and not a main dish.
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