Under $5: Ricos Marisco Tacos Truck, East Los Angeles
The full name of this joint is Ricos Marisco El Rey del Maz. No kidding. How’s a gringo s’pose to remember that?
The crowning of Mexicali Tacos as LATacos.com 2011 champ begs the question: what if you do not like carne asada? What if your parents always took you on vacations in La Paz and all you want is a single fried fish taco, without trekking up to Hollywood-adjacent? What if you’re a fashion blogger in… God forbid… Alhambra? With a hankering for fish tacos?
The answer is clear: Ricos Tacos, in East Los Angeles.
Chances are, it’ll be open. In fact, it’s almost always open. There are no trick hours. This truck doesn’t have a twitter account, it doesn’t have blogger groupies. What it does have, is the underbellies of East LA passing through, collecting your Sangria bottle, your hecho en Mexico Coca Cola, just as you finish.
Is the fish as delicate as those at Best Fish Tacos Enseneda? Probably not. Is it as expertly fried as Ricky’s? Probably not. What you get are 2 fish filets, gently fried to the shade of Fish-O-Filet, for $3. Wrapped in the rather large corn tortilla, the fried filets, topped with rather thin crema and cabbage, present a hand-to-mouth challenge; hence Team Ricos provides forks. And if you’re lucky, you can find the napkin box to complete the eating process. Most locals ask for “con chile”, but the chile hot sauce is (again) rather thin, and presents minimal burn, so don’t go “sin” on it. Other popular choices are the cocteles, and the gigantuan paper plateful of various marisco on tostada.
There’s hardly a place to properly eat these floppy plates of seafood, even if you’re not Mimi Sheraton. Thankfully, the El Super supermarket’s parking lot is merely steps away, as is the equally fabulous Cemitas Tepeaca.
Ricos Tacos (Marisco El Rel del Maz)
(by El Super)
430 N Indiana St
Los Angeles, CA 9006