BoHo: The Pleasing Pub In a Hollywood “Mall”
BoHo v1 had a rather tumultuous ride as Arclight’s neighbor for a year and a half. First, a GM, or 2, was fired. Then the starting free spirited chef left because he couldn’t do whatever it is that he wanted to do. Through it all, BoHo carried on with its gastropubby fare which almost everyone seemed to have enjoyed, to a certain degree. No matter the food, no matter the chef swappage, everyone could always count on BoHo’s 2 dozen rotating craft beers, one of the first (of the second wave in LA) to have such a well-curated list.
No one quite believed BoHo would re-open after the planned October 2010 closure, but it managed to stay remain open, with its bottomless mimosa weekend brunches and all, all the way til Feb of 2011. With an obvious will to survive, it was no surprise BoHo returned to biz at its new digs only after a month of closure.
Except the new location is… wait for it… Hollywood & Highland! Commence collective groan… now. That’s right, BoHo went from being one movie theater’s neighbor to another, except the new one’s in an Egyptian themed mall in the middle of Hollywood. Go ahead, groan again, BoHo’s restauranteur Adolfo Surya doesn’t mind. He brought on a new chef, kept the same excellent beer menu, and hopes tourists (as well as local yokels) will appreciate affordable small batch brewed beer in a cozy environ.
Wesley Pumphrey, the new chef, has worked at Craft and Bazaar, 2 perennial LA faves. Here at BoHo, he’s using Wolfgang Puck designed/built wood-fired pizza to toss out some fantastic pizza/flatbreads. While the menu isn’t exactly the same as OG BoHo, the essence of its fare remains. The fantastic onion soup has disappeared, but a Hawaiian-esque tuna tartare, fully evocative of poke, has subbed in nicely. Moules frites here is solid as well, and offered with both grilled toast along with frites, making the broth all the more dunkable (not a word). Out of the pizzas, there is no doubt the Spaniard, with the sweet roasted piquillo peppers and sweet onion marmalade countering the properly salty manchego and chorizo, will be amongst the greatest hits here. From the mains, the salmon is rather well executed, though it sang the same sweet tune as several other dishes in the mains and apps.
Happy hour of $5 drafts and food bites is already back at BoHo, making it the best craft beer pub, dollar for dollar. On weekends, bottomless mimosas & bloody marys are back as well; now we just need to await the return of the brunch menu.
4th Floor, next to The Grill
6801 Hollywood Blvd #411
Hollywood, CA 90028
Validated Parking $2 for 4 hours