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Canter’s Deli 75th Anniversary Special

By Victor - Monday March 20th 2006

6 bits. It won’t buy you much today. It might get you one laundromat spin cycle (not including detergent or fabric softener) or 90 minutes on a parking meter on Fairfax, but for today, and today only, folks, those same 3 quarters bought throngs a full-sized corned beef sandwich on rye, complete with pickle, potato salad and cookie at Canter’s Deli in a one-day promotion in celebration of their 75th Anniversary. Crazy, I know–but I’m not making this up, I swear! Lines exteneded up and down Fairfax, one for take out, the other dine in. Arriving right at noon, I got right in there in my own booth and the room was quickly filled to capacity. My hipsterish waiter was jovial and quick, clearly not pacing himself for 12 grueling hours of the put-a-fork-in-your-eye insanity that awaited him. Local TV “crews” worked the room, hovering over the oldest/youngest diners to grab a soundbite and shoot some B-roll. (I swear I heard one video guy say “Hey that guy over there looks pretty old.”) My food arrived promptly. The beef was well corned, satisfyingly fatty, but never gristly. The rye, dilly and spectacular, with crustly edges and a soft inner–not unlike our better poets. The pickle, I am sorry to report, was a slight disappointment, it was limp, lacking the crunch I desired. The potato salad, however, made up for the let down of the pickle–creamy, mustardy, perfectly textured, it joined up with the dill from the rye in my mouth and they slid hand-in-hand down my esophagus, on their way to my contented stomach. I would tell you about the cookie here, but I forgot it. See, I wrapped it up on a napkin to take it to go, then went to the wallet for the tip but I didn’t have any ones and so I went up to pay and make change, but I couldn’t make that U-turn back to my table so fast because they thought I was going in for another $0.75 deal, but I explained I was going back to drop the tip, and so he waived me through, but the busboy was already clearing the table. It wasn’t until I was in my car until the harsh realization set in: I had left my chocolate rugula on the table. At least I have this picture of it.

Beef (Corned)

Note: As you see, if you add a bowl of matzo and a coffee, you will totally throw off your meal’s cost basis, rendering the deal not nearly as sweet.




What now?

6 Responses to “Canter’s Deli 75th Anniversary Special”

  1. A Few Concert Reviews : 3/21/06 at 11:25 am

    [...] Points subtracted for taking stage late. I missed out on the 75-Cent Canter’s sandwich because of this. [...]

  2. Concerned Potato Pancake Citizen : 3/21/06 at 1:15 pm

    To the Editor:

    A pancake, especially one made of grated potato matter, should have been the celebrity guest, the side man to the corn beef. I am ashamed that potato salad was used.

    CPPC

  3. daniil : 3/21/06 at 4:30 pm

    One of the best 75¢ meals in my life(El Coyote wasn’t bad last week) But the highlight to my 75¢ canters experience must have been seeing the Silver Lake Five Dollar Guy on my way out. Oh man how much i love this ugly city.

  4. Roonie : 3/26/06 at 6:24 pm

    I’m not sure any part of that meal looks appetizing in the least.

  5. Pete : 3/26/06 at 11:16 pm

    The pickles are damn good, and that corned beef doesn’t photograph well.

  6. Paul : 3/29/06 at 9:59 pm

    I didn’t miss out on the special. The line moved very quickly and the food was superb in every respect. The corned beef was delicious. The photo does not do it justice. As for the potato salad, I do not believe that it contains any mustard at all, contrary to what the article states. It’s a shame Canters has now returned to its regular prices.

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