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The Last Millie’s of 2006

By Ryan - Sunday December 31st 2006

Millie's

Fortified with giant volume of Céline and
Awaiting thee mandatory magic ingredients:
Black coffee
The biscuit with its requisite herbed gravy
A couple eggs
And those scallion-flecked potatoes that’ll make your eyes water if you sit at the counter.
Hello, Will. Hello, Colette. Let’s do this again next year.

Special bonus photo: Millie’s Staple Post




What now?

3 Responses to “The Last Millie’s of 2006”

  1. Will : 12/31/06 at 11:36 pm

    Yes.

  2. urly : 1/2/07 at 11:58 am

    uhh i love millie’s

    best porkchops baby

  3. [...] are my time to explore the various biscuits and gravies of Los Angeles. I found a reliable duet at Millie’s in Silverlake some years ago. Try though I might each weekend, I was unable to top the concoction [...]

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