Gui Rim: The Instruction Manual
By Ryan - Tuesday February 20th 2007
Gui Rim: The Instruction Manual
3977 W 6th Street
Koreatown
- Find self at corner of Western and 6th
- With at least $14.99 plus tax and tip in pocket
- Enter Gui Rim Korean BBQ Establishment
- Traditional BBQ Eaters choose “Option A” for succulent bulgogi, galbi, tongue, pork belly, etc
- Bourdain types choose “Option B” for heart, tripe, intestine, “all the other shit”
- Type “A” and “B” choosers alike: enjoy respectable array of panchan, briefly
- Eat as many plates of meat (and/or tripe) as humanly possible
- Consider beer
- Prepare system for immediate onset of postprandial sedation
- Retire to couch
- Sleep 4.5 hrs, repeat
This instruction manual is also available as a downloadable PDF which may be printed and taken to the restaurant if desired. Download the PDF here
Special Bonus Photo Section
Gui Rim: The Frontage | Gui Rim: The Unnecessary KimChi Close-up
bang for your buck for all the meat carnivores out there. try the steamed egg. but try to avoid waitress that looks like the korean katherine harris. she’s mean.
8a. Consider soju, too. But only take what you can handle.
Is there any norebang there? Did these guys show up and snatch the mic out of anyone’s hand?
What the hell is that nasty brown thing toward the right on top of the sliced red meat? It looks like a neck or some intestines or worse. Please tell me you didn’t eat that.
DF: Option “A” is pictured in the photo. You’re looking at thawed cow. The rest of the meat is still frozen, thus the color differentation. Please, relax and consider beer. For the record, when I eat spleen and the like I prefer it in a broth format
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