Must You Be So Pig-Headed?!
Having no outdoor grill, I’m unable to take full advantage of the meaty goodness and knowledge base at Marconda’s Meats at the Fairfax &3rd Farmer’s Market.
Grill or no, I am still fully eligible for purchasing by-the-pound fresh sausage from the daily-crafted hogsheads in the display windows.
Immediately after writing this article I purchased an entire hog’s head, took it home, fashioned an 18″-diameter sausage patty of it, fried the everloving shit out of it, ate it and died a very smoky, sweet, anise-cured death.
3D W S Fairfax Ave