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Tommy’s At 60: The Six Sixty-Cent Chili-Cheese Chiliburger Cheeseburger Challenge

By The Commodore: Shane - Tuesday May 16th 2006

tommysixpackNote from the editor: We sent Intern Shane to Tommy’s yesterday with explicit instructions: Eat six of the 60-cent Chiliburgers on Tommy’s 60th Anniversary, Shane. Sixty-cent sixpack.

Telling many of my friends of the assignment given by the taskmasters at losanjealous prompted a liberal number of “!” and “?” filling my chat windows. Yes, I am to eat six Tommy’s burgers in celebration of their 60th anniversary.

On my approach to the sacred shack, I find a few ambulances lazily patrolling the perimeter. I find this comforting.

The scene: Organized chaos. Two news vans with satellite dishes at full extension, live mariachi bands, decent crowd control by the LAPD. Oh yeah, and of course, the line.

You’d think they were giving out Nintendo Wii’s. It took me about two minutes to actually get to the very end of the line at which point I nearly gave up hope of completing this assignment. Luckily, my photographer Rick was thinking straight.

Rick: Wait, we’re press! Isn’t there something we can do about this?

Me: Oh yeah. You’re right!

I took the two-minute walk back to the front of the line. Back to the shack. I finally found the guy in charge, Brent Maire, who was as crisp and clean as a 1950’s soda jerk.

Me: Hi! My name is Shane, and I am a food correspondent for losanjealous. How are you doing?

Brent: Great! What is your article about?

Me: … I have to eat six chiliburgers.

Brent:

Me: No really, I’m serious.

Brent: Done. Where do I send them?

After I find a place to stand and prepare myself, Brent hand-delivers my six chiliburgers. He gives a knowing smile, shows me the way to unlimited beverages and says “good luck.”

A Tommy’s burger is a beautiful thing indeed. Delicately balanced with just the right amount of meat, chili, cheese, onions, pickles, tomatoes, mustard and bread; eating one is like handling a baby jellyfish filled with chili-cheese goodness.

Game face.

I decided to take this challenge as fast as possible before my stomach knew what kind of punishment I was inflicting upon it. And so it goes. I finished the first and second burgers in under 10 minutes’ time. My photographer Rick let out a “wow”. I kept going onto the third. Things were going good until midway I started to feel “it.” I ignored my body’s safety warnings and forged ahead. After washing down the third burger with some tea, I took a breath. Bad idea. Suddenly I felt the gravity of what I was doing and had to hold onto the counter rail for support. I shook it off and started in on the fourth. After about the second or third bite, I felt the urge to vomit. It wasn’t a strong urge, but one that scared me.

I stopped and took a lap around the parking lot and did some stretching to try to squeeze some more room for food. I even loosened my tie. It helped; I was able to finish the last few bites of the fourth burger. I looked at the remaining two burgers in the box and let out a heavy sigh, not knowing if I was going to survive the ordeal. Gingerly, I lifted the fifth burger to my mouth and took a few bites, waited, then tapped out of the ring. I laid the remnants of the fifth burger on its paper shroud and prayed. I prayed for strength, for help and for courage to help me finish my task. Apparently, God was listening.

A random bystander came out of the woodwork and eyed my burger.

Random guy: Do you have any extra burgers?

Me:
Well, I was supposed to eat it for an article…

Random guy: I tried to get one by cutting in line, but no one was buying it.

Me: Yeah, it’s a pretty long line. What was your name again?

Random guy: My name is Shane.

Ladies and gentlemen God has answered my prayers and sent me my burger-eating proxy. I handed him the last burger and shook on it to seal the deal. In five minutes flat, the last burger was gone.

The assignment finished, I found Brent to tell him the total tally. 4 1/2 burgers, or 5 1/2 by proxy. Smiling, he shook my hand and said I was crazy to even attempt such a feat. I agreed.

While stuffing his face, Proxy Shane said that Shane & Shane were sharing this burger with Jesus. After some thought, I would wholeheartedly agree.

Amen.

Intern Shane




What now?

14 Responses to “Tommy’s At 60: The Six Sixty-Cent Chili-Cheese Chiliburger Cheeseburger Challenge”

  1. Victor : 5/17/06 at 11:49 am

    4 1/2 Tommy’s burgers is no mean feat. Well done, Shane.

    And in case anyone was wondering– Yes, we require interns to wear ties.

  2. Jeannette : 5/17/06 at 12:06 pm

    Shane,
    You are the Richard Branson of interns! Although not managing to wolf down the last burger isn’t like letting your hot air balloon blow off course to Greenland or anything, I must commend you for resourcefulness and ability to bamboozle your way to the front of the line. We can use more fearless food gladiators like you. I’ll spare you my Anna Wintourisms for now… that is until you ask to review cupcakes.
    Well done!
    Jeannette

  3. ninja rad : 5/17/06 at 1:14 pm

    eat the meat! impressively done, my friend. and nice to see yrr smiling mug again, and rockin the tie!

  4. that guy : 5/17/06 at 4:59 pm

    weak! i waited for hours in that f-ing line! “press”? i call bullshit.

  5. Huberto Ronaldo Rueda : 5/17/06 at 7:20 pm

    The video you linked to just shows the line to play the Nintendo Wii at E3. They weren’t giving them out for free. If they were, I think people would start mass murdering left and right to get their hands on one.

  6. julie : 5/18/06 at 1:28 am

    man i could only eat a half of one tonight with half my fries. you did very well.

  7. jonathan : 5/18/06 at 1:37 am

    Shane-us rocks! What an article, what a fun event-caputuring writer you are. I can’t believe you ate all those burgesas! I vomit ONE Tommy’s chili burger in MY DREAMS.

  8. ChiliChamp : 5/18/06 at 9:57 am

    I realize Shane isn’t a professional competitive eater. As a result I am more interested in the story of the aftermath- not in graphic detail, but the humor in the story lies in the post-challenge reaction, not the challenger’s eatmenship

  9. Shane : 5/18/06 at 10:18 am

    hi chilichamp, since you asked i actually had a dinner party to attend to afterwards. this was troublesome as the actual thought of food made me retch. however, i managed to just get by with drinking hot tea and eating a brocoli sprout or two. besides the general feelings of shame and disgust, there is nothing else really funny to report post chili-madness. how many chiliburgers have you eaten Champ?

  10. Scott Mercer : 5/23/06 at 3:27 pm

    The recommended Tommy’s Order, perfected over many years: Double cheese, no pickles, easy chili.

    No really. They just put too much chili on the damn things. If you ask for “easy chili” you will get a humungous amount of chili. If you get the “normal” amount, you will receive an absurdly huge amount of chili, a veritable ocean of chili so vast you will be elbow-deep in it, so much chili that the burger iteself disappears in a quicksand-like morass of ever-approaching chili domination that threatens to advance over small cities.

    No pickles, easy chili. Trust me.

  11. Shane : 5/23/06 at 3:37 pm

    thanks for the tip Scott, i actually didn’t enjoy the pickles either. i was going to ask for some customization of the six burgers, but before i could say Katmandu my six burgers were in front of me. next time i will be victorious…

  12. f-a : 5/23/06 at 4:52 pm

    heads up on camera obscura at the troubadour onsale thu

  13. [...] Shane came out of the gate strong in ‘06 by finding a proxy eater to finish his six-chiliburger challenge. Believed to be based in Little Armenia, Shane eats the city one assignment at a time, immaculately dressed. Look for big things to come from Camp Shane in ‘06. [...]

  14. We Are All So Very HUNGRY! : 7/10/06 at 9:16 pm

    [...] How many chiliburgers would Jeff Chiliburger have to consume to beat Intern Shane’s record? [...]

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